How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Creamy Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) can Old El Paso(R) Red Enchilada Sauce, 2 1/2 cups shredded deli rotisserie chicken, 1 1/2 cups shredded Cheddar cheese, 1 (8 ounce) package cream cheese, cut into 1/2-inch cubes, and more.

Is Easy Creamy Chicken Enchiladas suitable as meat & poultry?

Yes, Easy Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Creamy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Chicken Enchiladas Recipe

Name: Easy Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can Old El Paso(R) Red Enchilada Sauce; 2 1/2 cups shredded deli rotisserie chicken; 1 1/2 cups shredded Cheddar cheese; 1 (8 ounce) package cream cheese, cut into 1/2-inch cubes; 1 (1 ounce) package fajita seasoning mix*; 10 Old El Paso(R) flour tortillas for soft tacos & fajitas (6 inch)

Try this homemade Easy Creamy Chicken Enchiladas recipe the whole family will love. Made with Red Enchilada Sauce, deli rotisserie chicken, Cheddar chee…

This Easy Creamy Chicken Enchiladas relies on simple, everyday ingredients such as shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) can Old El Paso(R) Red Enchilada Sauce
2 1/2 cups shredded deli rotisserie chicken
1 1/2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
1 (1 ounce) package fajita seasoning mix*
10 Old El Paso(R) flour tortillas for soft tacos & fajitas (6 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy Creamy Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions