Sausage Spanish Rice With Bacon

1. 1

   Cook sausage and crumble in small pieces and set aside.

2. 2

   Cook bacon until crisp, drain then crumble into small pieces and add to the sausage.

3. 3

   Saute the onion and garlic in the bacon drippings until golden, drain on paper towels, then add to meat mixture.

4. 4

   In a large saucepan bring the water and tomato paste to a boil.

5. 5

   Add the rice, cover and cook over medium-low heat for 20 minutes.

6. 6

   Add meat mixture to rice mixing well and serve while still hot.

7. 7

   You can double or triple this recipe easily then freeze the leftovers in ziplock freezer bags for quick sides to Mexican meals.

* Per serving · 4 servings · Values may vary.

No additional tips available.