Sausage Spaghetti Bake Recipe

Name: Sausage Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages noodles; 1 packages beef smoked sausage; 1/2 onion; 1 tomato; 2 clove garlic; 1 tbsp dried parsely; 1 tbsp italian seasoning; 1/2 tsp red pepper flakes; 1 can plain spaghetti sauce; 1 can tomato soup; 2 cup shredded cheese

Servings: persons

1/2 packages noodles
1 packages beef smoked sausage
1/2 onion
1 tomato
2 clove garlic
1 tbsp dried parsely
1 tbsp italian seasoning
1/2 tsp red pepper flakes
1 can plain spaghetti sauce
1 can tomato soup
2 cup shredded cheese

1
Preheat oven to 350F
2
Boil your noodles until tender.
3
(Any kind of noodle would work.
4
I prefer spirals for this.)
5
Cut sausage into thin slices.
6
Dice the onion and tomato into small pieces.
7
Mix cut sausage, crushed garlic, seasonings, diced onion, tomato, sauce and soup in a bowl.
8
When noodles are cooked put them into the bowl with all of the other ingredients and mix well.
9
Place in a casserole dish, top with shredded cheese and cook until the sauce and cheese is bubbly for about 35 minutes.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 packages noodles, 1 packages beef smoked sausage, 1/2 onion, 1 tomato, and more.

Yes, Sausage Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Spaghetti Bake

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