How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Sourdough, And Bell Pepper Spiedini ?

You need 10 ingredients. The key ingredients include: 6 tablespoons Sherry wine vinegar, 2 tablespoons plus 2 teaspoons Dijon mustard, 2 garlic cloves, pressed, 4 teaspoons minced fresh rosemary, and more.

Is Sausage, Sourdough, And Bell Pepper Spiedini suitable as baking & desserts?

Yes, Sausage, Sourdough, And Bell Pepper Spiedini falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage, Sourdough, And Bell Pepper Spiedini ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Sourdough, And Bell Pepper Spiedini

Name: Sausage, Sourdough, And Bell Pepper Spiedini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons Sherry wine vinegar; 2 tablespoons plus 2 teaspoons Dijon mustard; 2 garlic cloves, pressed; 4 teaspoons minced fresh rosemary; 1 cup olive oil; 24 (2 x 1 1/2-inch) pieces assorted bell peppers (about 4 bell peppers); 16 (1 1/4-inch-long) diagonal pieces kielbasa sausage (about 1 1/2 pounds); 1 large red onion, cut into 1 1/2-inch-wide wedges, trimmed, layers separated (32 pieces total); 16 (1 1/4-inch) cubes crusty sourdough bread; 8 cups mixed baby greens

Bake this irresistible Sausage, Sourdough, And Bell Pepper Spiedini at home. Made with Sherry wine vinegar, mustard, garlic and fresh rosemary. Easy ste…

This Sausage, Sourdough, And Bell Pepper Spiedini relies on simple, everyday ingredients such as sherry wine vinegar, garlic cloves, pressed, minced fresh rosemary and olive oil. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage, Sourdough, And Bell Pepper Spiedini delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage, Sourdough, And Bell Pepper Spiedini

Tips for the best results

Variations & substitutions

My Personal Notes

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