How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Sourdough, And Bell Pepper Spiedini ?

You need 10 ingredients. The key ingredients include: 6 tablespoons Sherry wine vinegar, 2 tablespoons plus 2 teaspoons Dijon mustard, 2 garlic cloves, pressed, 4 teaspoons minced fresh rosemary, and more.

Is Sausage, Sourdough, And Bell Pepper Spiedini suitable as baking & desserts?

Yes, Sausage, Sourdough, And Bell Pepper Spiedini falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage, Sourdough, And Bell Pepper Spiedini ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Sourdough, And Bell Pepper Spiedini Recipe

Name: Sausage, Sourdough, And Bell Pepper Spiedini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons Sherry wine vinegar; 2 tablespoons plus 2 teaspoons Dijon mustard; 2 garlic cloves, pressed; 4 teaspoons minced fresh rosemary; 1 cup olive oil; 24 (2 x 1 1/2-inch) pieces assorted bell peppers (about 4 bell peppers); 16 (1 1/4-inch-long) diagonal pieces kielbasa sausage (about 1 1/2 pounds); 1 large red onion, cut into 1 1/2-inch-wide wedges, trimmed, layers separated (32 pieces total); 16 (1 1/4-inch) cubes crusty sourdough bread; 8 cups mixed baby greens

Sausage, Sourdough, And Bell Pepper Spiedini

Eats Now Editorial Team · 816 kcal · Baking & Desserts

Sausage, Sourdough, And Bell Pepper Spiedini – a delicious recipe with Sherry wine vinegar, mustard, garlic, fresh rosemary, olive oil, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sausage, Sourdough, And Bell Pepper Spiedini

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