Easter Pink Easy Bunny Cake

1. 1

   Preheat oven to 350F.

2. 2

   Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs.

3. 3

   nd cool cake as directed on box for two 8-inch round cake pans or you can make your own cake.

4. 4

   Reserve 1 layer for another use or to make a second different bunny cake.

5. 5

   In a medium bowl, tint frosting with pink or any your favorite food color.

6. 6

   Using 1 cake, cut in half to form 2 semicircles.

7. 7

   Put halves together with 1/4 cup frosting to form body.

8. 8

   Place upright on serving plate, cut side down.

9. 9

   Frost cake with frosting.

10. 10

    Cut ears from construction paper, insert into cake.

11. 11

    Use 1 small marshmallow halves and 1 small jelly bean halves for eyes.

12. 12

    Use large jelly bean for nose and licorice strips for whiskers.

13. 13

    Place two mini-marshmallows just under the nose for teeth.

14. 14

    Use large marshmallow for tail.

15. 15

    Keep in the refrigerator loosely covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.