How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Soup With Butter Beans?

You need 16 ingredients. The key ingredients include: ¼ cup olive oil, 2 carrots, chopped, 2 stalks celery, chopped, 1 onion, chopped, and more.

Is Sausage Soup With Butter Beans suitable as soups & stews?

Yes, Sausage Soup With Butter Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Soup With Butter Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Soup With Butter Beans Recipe

Name: Sausage Soup With Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 carrots, chopped; 2 stalks celery, chopped; 1 onion, chopped; 2 potatoes, peeled and cut into 1/2 inch dice; 2 (15 ounce) cans butter beans or 2 (15 ounce) cans lima beans, drained and rinsed; 1 (1 lb) bagfrozen italian-cut green beans, thawed; 1 (14 ounce) can diced tomatoes, with juice; 2 lbs kielbasa, cut into 1/2 inch slices; 6 cups beef stock; 1 teaspoon dried basil; ¼ teaspoon cayenne pepper; salt; fresh ground black pepper; ¼ cup minced fresh flat-leaf parsley; shaved parmigiano-reggiano cheese

Warm up with this hearty Sausage Soup With Butter Beans recipe. Made with olive oil, carrots, stalks celery and onion. Easy step-by-step instructions in…

This Sausage Soup With Butter Beans relies on simple, everyday ingredients such as olive oil, carrots, chopped, stalks celery, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage Soup With Butter Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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