How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Tomato And Egg Soup?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 large ripe tomatoes, quartered, 2 cups water, or more as needed, 2 eggs, and more.

Is Chinese Tomato And Egg Soup suitable as soups & stews?

Yes, Chinese Tomato And Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Tomato And Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Tomato And Egg Soup Recipe

Name: Chinese Tomato And Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 large ripe tomatoes, quartered; 2 cups water, or more as needed; 2 eggs; 2 tablespoons minced green onion; 1/2 teaspoon sesame oil (optional); 1 pinch white sugar, or to taste; salt to taste

Chinese Tomato And Egg Soup – a delicious recipe with vegetable oil, tomatoes, water, eggs, green onion, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon vegetable oil
2 large ripe tomatoes, quartered
2 cups water, or more as needed
2 eggs
2 tablespoons minced green onion
1/2 teaspoon sesame oil (optional)
1 pinch white sugar, or to taste
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Tomato And Egg Soup

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