Sausage Soup

Name: Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 1/2 cups Sliced Carrots; 1/2 cups Sliced Celery; 2 cups Sliced Leeks; 2 cups Shredded Cabbage; 1-1/2 quart Chicken Broth Or Stock; 2 cups Diced Potatoes; 1 pound Polish Kielbasa Sausage, Sliced; 1/2 teaspoons Marjoram; Salt To Taste; Pepper To Taste

Eats Now Editorial Team · 252 kcal · Soups & Stews

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Sausage Soup – a delicious recipe with u00bc, Carrots, Celery, Leeks, Cabbage, Chicken Broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cups Butter
1/2 cups Sliced Carrots
1/2 cups Sliced Celery
2 cups Sliced Leeks
2 cups Shredded Cabbage
1-1/2 quart Chicken Broth Or Stock
2 cups Diced Potatoes
1 pound Polish Kielbasa Sausage, Sliced
1/2 teaspoons Marjoram
Salt To Taste
Pepper To Taste

1
In a heavy-bottomed pan, cook the celery and carrots in melted butter until soft. Add the leeks and cook until they are softened. Add the cabbage and saute until wilted.
2
Pour in the chicken stock/broth and potatoes. Cook until the potatoes are tender and add sliced kielbasa.
3
Add 1/2 teaspoon of marjoram and salt and pepper to taste.
4
Simmer for 10 minutes.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Butter, 1/2 cups Sliced Carrots, 1/2 cups Sliced Celery, 2 cups Sliced Leeks, and more.

Yes, Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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