How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Chili?

You need 13 ingredients. The key ingredients include: 1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1 tsp. adobo seasoning with pepper, 1 Tbsp. extra virgin olive oil, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Red Bean Chili suitable as soups & stews?

Yes, Red Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Chili Recipe

Name: Red Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1 tsp. adobo seasoning with pepper; 1 Tbsp. extra virgin olive oil; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup chopped green peppers; 1 tsp. minced garlic; 1 Tbsp. chili powder; 1 tsp. ground cumin; 2 Tbsp. tomato paste; 1 Tbsp. chopped fresh cilantro; 1 can (15.5 oz.) small red beans, undrained; 1 can (14.5 oz.) diced tomatoes, undrained; 1 cup KRAFT Shredded Mild Cheddar Cheese

Warm up with this hearty Red Bean Chili recipe. Made with lean ground beef, pepper, extra virgin olive oil and onion. Easy step-by-step instructions inc…

This Red Bean Chili relies on simple, everyday ingredients such as adobo seasoning with pepper, extra virgin olive oil, chopped green peppers and minced garlic. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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