Guinness Beef Stew Recipe

Name: Guinness Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Angus chuck roast, cubed; 1 half cup white flour; 6 tablespoons butter or oil; 1 medium yellow onion, chopped; 4 garlic cloves, minced; 3 cups beef broth; 1 bottle Guinness Stout; 2tablespoons corn starch dissolved in one fourth cup cold water; 3 large carrots, peeled and chopped; 3 medium sized red potatoes, chopped; 4 stalks of celery, chopped; 2 sheets puff pastry, thawed and cut to size

Servings: persons

4 pounds Angus chuck roast, cubed
1 half cup white flour
6 tablespoons butter or oil
1 medium yellow onion, chopped
4 garlic cloves, minced
3 cups beef broth
1 bottle Guinness Stout
2tablespoons corn starch dissolved in one fourth cup cold water
3 large carrots, peeled and chopped
3 medium sized red potatoes, chopped
4 stalks of celery, chopped
2 sheets puff pastry, thawed and cut to size

1
Coat cubed meat in flour. Brown in melted butter or oil. Do this in batches and don't crowd the pan. Put browned meat in large stew pot.
2
Saute onions and garlic in oil or butter and add to the meat.
3
Combine beef broth, Guinness and corn starch mixture. Mix well and add to stew pot.
4
Add chopped carrots, potatoes and celery to pot and bring to a simmer.
5
Simmer, covered for one and a half hours and then uncover and simmer another half hour.
6
During the last half hour, decide what bowls you are serving in and cut the thawed puff pastry to fit the bowls. Bake pastry according to directions on package on a baking sheet.
7
When ready to serve, ladle the stew into individual bowls and top with the baked puff pastry.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds Angus chuck roast, cubed, 1 half cup white flour, 6 tablespoons butter or oil, 1 medium yellow onion, chopped, and more.

Yes, Guinness Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guinness Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions