How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Souffle?

You need 8 ingredients. The key ingredients include: 8 slices bread, cubed, 1 lb. sausage, browned and drained, 2 c. grated cheese, 4 eggs, slightly beaten, and more.

Is Sausage Souffle suitable as baking & desserts?

Yes, Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Souffle Recipe

Name: Sausage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed; 1 lb. sausage, browned and drained; 2 c. grated cheese; 4 eggs, slightly beaten; 3/4 tsp. dry mustard; 2 1/2 c. milk; 1 can cream of mushroom soup; 1/2 c. milk

Sausage Souffle – a delicious recipe with bread, sausage, grated cheese, eggs, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bread, cubed
1 lb. sausage, browned and drained
2 c. grated cheese
4 eggs, slightly beaten
3/4 tsp. dry mustard
2 1/2 c. milk
1 can cream of mushroom soup
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Souffle

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