Icebox Muffins Recipe

Name: Icebox Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. boiling water; 2 c. Nabisco 100% Bran; 1 c. (heaping) Crisco; 3 c. sugar; 4 eggs; 1 qt. buttermilk; 5 c. flour; 5 tsp. baking soda; 1 tsp. salt; 4 c. Kellogg's All-Bran; dates, raisins or prunes (optional)

Servings: persons

2 c. boiling water
2 c. Nabisco 100% Bran
1 c. (heaping) Crisco
3 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
1 tsp. salt
4 c. Kellogg's All-Bran
dates, raisins or prunes (optional)

1
Combine boiling water and Nabisco 100% Bran; let stand for 1 hour.
2
Cream sugar and Crisco.
3
Add well beaten eggs, buttermilk and soaked bran.
4
Sift together flour, soda and salt.
5
Add all at once with Kellogg's All-Bran.
6
Fold until ingredients are well moistened.
7
Store batter in refrigerator.
8
This will keep at least 2 weeks.
9
I keep in refrigerator for a few hours before making the first batch.
10
Bake in greased muffin cups at 425u00b0 for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. boiling water, 2 c. Nabisco 100% Bran, 1 c. (heaping) Crisco, 3 c. sugar, and more.

Yes, Icebox Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Muffins

How did you like this recipe?

Frequently Asked Questions