How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Souffle?

You need 8 ingredients. The key ingredients include: 2 lb. bulk sausage, 8 eggs, 4 c. milk, 1 tsp. salt, and more.

Is Sausage Souffle suitable as baking & desserts?

Yes, Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Souffle Recipe

Name: Sausage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk sausage; 8 eggs; 4 c. milk; 1 tsp. salt; 2 tsp. prepared mustard; 2 tsp. Worcestershire sauce; 8 slices white bread, buttered and cubed; 2 c. shredded Cheddar cheese

Sausage Souffle – a delicious recipe with sausage, eggs, milk, salt, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. bulk sausage
8 eggs
4 c. milk
1 tsp. salt
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
8 slices white bread, buttered and cubed
2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1349 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ultimate Chocolate Cookies Recipe!
Pizza Puppies
Strawberry-Jam Tea Cakes
Mint Chocolate Rusks

Sausage Souffle

How did you like this recipe?

Frequently Asked Questions