Low Carb Buffalo Chicken Sandwich Recipe

Name: Low Carb Buffalo Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Chicken Breast, Split; Salt And Pepper; 4 Tablespoons Buffalo Wing Sauce (Or You Can Mix Hot Sauce And Butter Together If You Don't Have The Prepared Kind); 4 whole Romaine Lettuce Leaves; 4 Tablespoons Spicy Chipotle Aioli; 3 Tablespoons Mayonnaise, Reduced Fat; 3 Tablespoons Greek Yogurt, Plain, Non-fat; 2 teaspoons Chopped Chipotle Chiles In Adobo; 1 teaspoon Garlic, Minced; 1/2 teaspoons Cumin; 4 teaspoons Lime Juice

Servings: persons

8 ounces, weight Chicken Breast, Split
Salt And Pepper
4 Tablespoons Buffalo Wing Sauce (Or You Can Mix Hot Sauce And Butter Together If You Don't Have The Prepared Kind)
4 whole Romaine Lettuce Leaves
4 Tablespoons Spicy Chipotle Aioli
3 Tablespoons Mayonnaise, Reduced Fat
3 Tablespoons Greek Yogurt, Plain, Non-fat
2 teaspoons Chopped Chipotle Chiles In Adobo
1 teaspoon Garlic, Minced
1/2 teaspoons Cumin
4 teaspoons Lime Juice

1
Heat grill on medium heat
2
Split chicken breast in half horizontally so you have two 4-ounce pieces.
3
Sprinkle with salt and pepper,
4
Place Buffalo wing sauce in a small bowl.
5
Brush one side of each chicken breast with 2 tablespoons of Buffalo wing sauce and place the sauced side down on the grill.
6
Top with remaining hot sauce.
7
Cook chicken about 5-7 minutes per side.
8
When done, remove it from the grill and allow it to rest for a few minutes.
9
Place chicken on a romaine lettuce leaf, top with my spicy chipotle aioli sauce and place other lettuce leaf on top.
10
For the Spicy Chipotle Aioli sauce:
11
In a small bowl place all the ingredients together and whisk together until combined.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Chicken Breast, Split, Salt And Pepper, 4 Tablespoons Buffalo Wing Sauce (Or You Can Mix Hot Sauce And Butter Together If You Don't Have The Prepared Kind), 4 whole Romaine Lettuce Leaves, and more.

Yes, Low Carb Buffalo Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Carb Buffalo Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions