How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Skillet Supper?

You need 7 ingredients. The key ingredients include: 1 lb. Hillshire farm sausage, cut into chunks, 3/4 c. rice (instant), 1 c. cream of celery soup, 3/4 c. water, and more.

Is Sausage Skillet Supper suitable as meat & poultry?

Yes, Sausage Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Skillet Supper Recipe

Name: Sausage Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Hillshire farm sausage, cut into chunks; 3/4 c. rice (instant); 1 c. cream of celery soup; 3/4 c. water; 1 (10 oz.) pkg. frozen peas; 1 can mushrooms; 1 c. grated cheese

Sausage Skillet Supper – a delicious recipe with sausage, rice, cream of celery soup, water, frozen peas, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Hillshire farm sausage, cut into chunks
3/4 c. rice (instant)
1 c. cream of celery soup
3/4 c. water
1 (10 oz.) pkg. frozen peas
1 can mushrooms
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

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