Beef Rolls Recipe

Name: Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (2 to 3 oz.) beef round top round steaks; 2 tsp. chopped fresh parsley; 2 tsp. chopped fresh basil or 1 tsp. dried leaf basil; 1 Tbsp. grated Parmesan cheese; 1 garlic clove, crushed; salt; freshly ground pepper; 4 thin cooked ham slices; 2 Tbsp. olive oil; 1 small onion, sliced; 1/4 c. red wine; 1/4 c. beef stock or water; 2 medium tomatoes, peeled and chopped; parsley sprigs or basil sprigs for garnish

Servings: persons

4 (2 to 3 oz.) beef round top round steaks
2 tsp. chopped fresh parsley
2 tsp. chopped fresh basil or 1 tsp. dried leaf basil
1 Tbsp. grated Parmesan cheese
1 garlic clove, crushed
salt
freshly ground pepper
4 thin cooked ham slices
2 Tbsp. olive oil
1 small onion, sliced
1/4 c. red wine
1/4 c. beef stock or water
2 medium tomatoes, peeled and chopped
parsley sprigs or basil sprigs for garnish

1
Place steak slices between 2 sheets of plastic wrap.
2
Pound steak to 1/8-inch thick.
3
In a small bowl, combine parsley, basil, cheese and garlic; set aside.
4
Season pounded steak with salt and pepper; place a ham slice on each steak piece, trimming to fit if necessary.
5
Put a little reserved herb mixture at one end of each slice.
6
Roll up steak and ham slices, enclosing herb mixture; secure with wooden picks or kitchen string.
7
Heat olive oil in a large saucepan.
8
Add onion; saute 5 minutes or until soft.
9
Add beef rolls; saute 5 minutes or until evenly browned, turning occasionally.
10
Add wine, stock or water and tomatoes.
11
Bring to a boil.
12
Reduce heat.
13
Cover; simmer 1 hour or until meat is tender. Remove rolls from sauce; remove wooden picks or string.
14
Place on a warm serving platter.
15
Pour sauce over rolls.
16
Garnish with parsley or basil.
17
Serve with a dry red wine.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (2 to 3 oz.) beef round top round steaks, 2 tsp. chopped fresh parsley, 2 tsp. chopped fresh basil or 1 tsp. dried leaf basil, 1 Tbsp. grated Parmesan cheese, and more.

Yes, Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls

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