Sausage & Shrimp Gumbo Recipe

Name: Sausage & Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound andouille smoked sausage, cut crosswise into 1/4-inch slices (chorizo may be substituted); 2 tablespoons flour; 1/2 cup chopped yellow onions; 1/2 cup seeded and chopped green bell pepper; 1 clove garlic, minced; 2 cups chicken broth; 2 cups sliced fresh okra or 1 (10-ounce) package frozen sliced okra, thawed; 1/2 teaspoon salt, plus more to taste; 1/8 teaspoon cayenne, plus more to taste; 1/2 teaspoon Tabasco; 2 bay leaves; 1 pound medium shrimp, peeled and deveined; 1/4 cup thinly sliced green onions, green parts only; Cooked long-grain white rice (optional).

Servings: persons

1 pound andouille smoked sausage, cut crosswise into 1/4-inch slices (chorizo may be substituted)
2 tablespoons flour
1/2 cup chopped yellow onions
1/2 cup seeded and chopped green bell pepper
1 clove garlic, minced
2 cups chicken broth
2 cups sliced fresh okra or 1 (10-ounce) package frozen sliced okra, thawed
1/2 teaspoon salt, plus more to taste
1/8 teaspoon cayenne, plus more to taste
1/2 teaspoon Tabasco
2 bay leaves
1 pound medium shrimp, peeled and deveined
1/4 cup thinly sliced green onions, green parts only
Cooked long-grain white rice (optional).

1
1. Heat 1 tablespoon of the oil in a large saucepan over medium-high heat. Add the sausage and cook, stirring frequently, until brown, 5 to 7 minutes. Using a slotted spoon, transfer the sausage to a bowl.
2
2. In the same skillet, heat the remaining tablespoon of oil over medium heat. Stir in the flour and cook, stirring constantly, until the roux is light brown, about 2 minutes. Add the onions, bell peppers and garlic and cook, scraping the brown bits from the bottom, until soft, about 5 minutes. Stir in the broth and bring to a boil. Add the sausage, okra, salt, cayenne, Tabasco and bay leaves. Cover, reduce the heat to medium-low and simmer for 20 minutes.
3
3. Reduce the heat to low, stir in the shrimp and green onions and simmer just until the shrimp turn pink, about 5 minutes. Remove the bay leaves and season to taste with more salt and cayenne. Serve in soup bowls, over hot rice if you choose. Serves 6 to 8.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound andouille smoked sausage, cut crosswise into 1/4-inch slices (chorizo may be substituted), 2 tablespoons flour, 1/2 cup chopped yellow onions, 1/2 cup seeded and chopped green bell pepper, and more.

Yes, Sausage & Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Shrimp Gumbo

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