How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Seafood Mini Corn Muffins?

You need 13 ingredients. The key ingredients include: 1 package (16 ounces) corn bread stuffing mix, 4 ounces turkey Italian sausage, casings removed, 2 cups finely chopped onion, 1/2 cup finely chopped celery, and more.

Is Sausage-Seafood Mini Corn Muffins suitable as seafood?

Yes, Sausage-Seafood Mini Corn Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sausage-Seafood Mini Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage-Seafood Mini Corn Muffins Recipe

Name: Sausage-Seafood Mini Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) corn bread stuffing mix; 4 ounces turkey Italian sausage, casings removed; 2 cups finely chopped onion; 1/2 cup finely chopped celery; 2 tablespoons olive oil; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 1-1/3 cups water; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 can (6 ounces) small shrimp, rinsed and drained; 6 egg whites; 2 eggs; 1/8 teaspoon garlic powder; 2-3/4 cups shredded reduced-fat cheddar cheese, divided

Start your day right with this Sausage-Seafood Mini Corn Muffins recipe. Made with corn bread stuffing mix, turkey Italian sausage, onion and celery. Ea…

This Sausage-Seafood Mini Corn Muffins relies on simple, everyday ingredients such as finely chopped onion, finely chopped celery, olive oil and water. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage-Seafood Mini Corn Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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