Sausage Ryes

1. 1

   Brown the meats and drain.

2. 2

   Add the Velveeta cheese.

3. 3

   Melt the cheese, adding a little milk, if needed.

4. 4

   Mix in the Worcestershire sauce, garlic salt and oregano.

5. 5

   Salt and pepper to taste.

6. 6

   Spread onto rye bread.

7. 7

   Broil until heated.

8. 8

   These are great for freezing for a later date.

No nutritional information available.

No additional tips available.