How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Rotel Dip?

You need 3 ingredients. The key ingredients include: 1 lb. Jimmy Dean sage sausage, 2 - 8 oz. pkgs. cream cheese, 1 can of rotel.

Is Sausage Rotel Dip suitable as meat & poultry?

Yes, Sausage Rotel Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Rotel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Rotel Dip Recipe

Name: Sausage Rotel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Jimmy Dean sage sausage; 2 - 8 oz. pkgs. cream cheese; 1 can of rotel

Sausage Rotel Dip – a delicious recipe with sausage, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Jimmy Dean sage sausage
2 - 8 oz. pkgs. cream cheese
1 can of rotel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

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Sausage Rotel Dip

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