Sausage Rolls With Sauerkraut

1. 1

   Wrap one 1pork steak around one sausage and secure with toothpick. Repeat with remaining sausages and pork steaks.

2. 2

   Heat oil in large skillet over medium high heat. Add sausage rolls and cook until browned on all sides (5 minutes).

3. 3

   Reduce heat to medium and add onion and cook another 10 minutes.

4. 4

   Add tomatoes with juice, caraway seeds and thyme. Cover and simmer 15 minutes.

5. 5

   Turn sausage rolls and simmer 10 more minutes.

6. 6

   Stir in sauerkraut and cook 10 more minutes, stirring occassionally.

7. 7

   Transfer sausage rolls to a platter, remove toothpicks and spoon sauerkraut mixture around sausage rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.