How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Deer?

You need 9 ingredients. The key ingredients include: deer steak, cut into thin strips, 1 small onion, cut in slices, 1 green pepper, cut into strips, 2 Tbsp. oil, and more.

Is Stir-Fried Deer suitable as meat & poultry?

Yes, Stir-Fried Deer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Deer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Deer Recipe

Name: Stir-Fried Deer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: deer steak, cut into thin strips; 1 small onion, cut in slices; 1 green pepper, cut into strips; 2 Tbsp. oil; 1 Tbsp. cooking sherry; 1 Tbsp. soy sauce; 2 tsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. garlic

Stir-Fried Deer – a delicious recipe with deer steak, onion, green pepper, oil, cooking sherry, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

deer steak, cut into thin strips
1 small onion, cut in slices
1 green pepper, cut into strips
2 Tbsp. oil
1 Tbsp. cooking sherry
1 Tbsp. soy sauce
2 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Deer

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