Sausage Rolls - Cheese Pufs – a delicious recipe with margarine, sour cream, sausages, egg, feta cheese, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["For the dough.", "Mix the margarine, the flour and the sour cream. Knead the dough for 4 minutes.", "Roll the dough into a big circle and cut into small ones, by using a mug. Continue until all the dough is finished.", "Fill half of the little circles with sausages and the others with cheese.", "For the ham rolls, place one sausage at the middle of the circle and pinch the edges.", "For the cheese filling. Mix the egg with the feta cheese and a little pepper. This should be done at the last minute before filling or else it gets ""soggy"". Put into the circles one spoon of the filling and pinch the edges.", "Bake in preheated oven at 350u00b0F for 40 minutes until done."]
788
kcal
Calories
30
g
Fat
98
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 250 g margarine, 200 g sour cream, 500 g self rising flour, 15 small sausages, and more.
Yes, Sausage Rolls - Cheese Pufs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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