Beef Stroganoff

1. 1

   Cut beef into bite size strips; saute in butter until brown. Add onion, Season-All, nutmeg and sherry.

2. 2

   Cover and simmer about 20 minutes.

3. 3

   Remove from heat and allow to cool.

4. 4

   Have sour cream at room temperature.

5. 5

   Stir into cooled beef mixture and heat on low heat until hot, careful not to allow to boil (boiling will result in a curdled appearance).

6. 6

   Serve with white rice or buttered noodles.

No additional tips available.