Sausage Rolls Canadian

1. 1

   Combine softened cream cheese or margarine, mixing until well blended.

2. 2

   Add flour; mix well.

3. 3

   Shape into ball; chill.

4. 4

   Cut sausage links in half crosswise.

5. 5

   Simmer in water 2 minutes; drain.

6. 6

   Cool.

7. 7

   Divide dough in half.

8. 8

   On lightly floured surface, roll out each half to 12-inch square.

9. 9

   Cut each square into 16 (3 x 3-inch) pieces.

10. 10

    Spread each piece with mustard to within 1/2 inch of edge.

11. 11

    Roll around sausage half; seal ends.

12. 12

    Dip each roll in seed.

13. 13

    Place seam-side down on ungreased cookie sheet.

14. 14

    Bake at 375u00b0 for 20 to 25 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.