Chicken Enchiladas (Enchiladas De Pollo) Recipe Recipe

Name: Chicken Enchiladas (Enchiladas De Pollo) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. half and half; 6 chicken bouillon cubes; 1 lg. onion, minced; 1 clove garlic, crushed; 2 tbsp. butter; 2 c. Hunts Tomato Sauce; 6 whole chicken breasts, simmered, boned, skinned, and cut into bite- sized pcs; 2 4-ounce. cans diced green chilies; 1 6-ounce. can black or possibly green olives, minced; 1 teaspoon salt; 12 (10-inch) flour tortillas; 1/2 pound Monterey Jack cheese

Servings: persons

3 c. half and half
6 chicken bouillon cubes
1 lg. onion, minced
1 clove garlic, crushed
2 tbsp. butter
2 c. Hunts Tomato Sauce
6 whole chicken breasts, simmered, boned, skinned, and cut into bite- sized pcs
2 4-ounce. cans diced green chilies
1 6-ounce. can black or possibly green olives, minced
1 teaspoon salt
12 (10-inch) flour tortillas
1/2 pound Monterey Jack cheese

1
Heat half and half with bouillon cubes; let stand.
2
Saute/fry onions and garlic in butter.
3
Add in tomato sauce, chicken, green chilies, olives, and salt; simmer 10 min.
4
Grease a 9x13-inch baking pan.
5
Divide the chicken mix into 12 equal portions, dip tortillas in the half and half mix, fill the tortillas with the chicken mix, roll, and place, seam side down, in prepared pan.
6
Pour the rest of the half and half mix over the top and grate the cheese over this.
7
Cover and chill overnight.
8
Bake at 350 degrees for 30-45 min, till tortillas are lightly browned.

2132

kcal

Calories

Fat

243

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. half and half, 6 chicken bouillon cubes, 1 lg. onion, minced, 1 clove garlic, crushed, and more.

Yes, Chicken Enchiladas (Enchiladas De Pollo) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas (Enchiladas De Pollo) Recipe

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