Chicken Enchiladas (Enchiladas De Pollo) Recipe

Name: Chicken Enchiladas (Enchiladas De Pollo) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. half and half; 6 chicken bouillon cubes; 1 lg. onion, minced; 1 clove garlic, crushed; 2 tbsp. butter; 2 c. Hunts Tomato Sauce; 6 whole chicken breasts, simmered, boned, skinned, and cut into bite- sized pcs; 2 4-ounce. cans diced green chilies; 1 6-ounce. can black or possibly green olives, minced; 1 teaspoon salt; 12 (10-inch) flour tortillas; 1/2 pound Monterey Jack cheese

Servings: persons

3 c. half and half
6 chicken bouillon cubes
1 lg. onion, minced
1 clove garlic, crushed
2 tbsp. butter
2 c. Hunts Tomato Sauce
6 whole chicken breasts, simmered, boned, skinned, and cut into bite- sized pcs
2 4-ounce. cans diced green chilies
1 6-ounce. can black or possibly green olives, minced
1 teaspoon salt
12 (10-inch) flour tortillas
1/2 pound Monterey Jack cheese

1
Heat half and half with bouillon cubes; let stand.
2
Saute/fry onions and garlic in butter.
3
Add in tomato sauce, chicken, green chilies, olives, and salt; simmer 10 min.
4
Grease a 9x13-inch baking pan.
5
Divide the chicken mix into 12 equal portions, dip tortillas in the half and half mix, fill the tortillas with the chicken mix, roll, and place, seam side down, in prepared pan.
6
Pour the rest of the half and half mix over the top and grate the cheese over this.
7
Cover and chill overnight.
8
Bake at 350 degrees for 30-45 min, till tortillas are lightly browned.

2132

kcal

Calories

Fat

243

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. half and half, 6 chicken bouillon cubes, 1 lg. onion, minced, 1 clove garlic, crushed, and more.

Yes, Chicken Enchiladas (Enchiladas De Pollo) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!