Sausage Rolls

1. 1

   Cut oleo into the flour until mixture resembles coarse crumbs. Make a well in the center. Add buttermilk. Stir until dough clings together.

2. 2

   On a lightly floured surface, knead dough for 10 to 12 strokes. Roll dough to a 12 x 16-inch rectangle. Sprinkle sausage evenly atop dough.

3. 3

   Roll up, jelly roll style, starting from one of the long sides. Slice into 1-inch thick slices.

4. 4

   Place, cut side down, on an ungreased baking sheet. Bake in a 450u00b0 oven for 10 to 15 minutes. Serve hot with honey or molasses.

* Per serving · 4 servings · Values may vary.

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