Sausage Rolls

1. 1

   Let bread dough thaw and rise to double in bulk.

2. 2

   Roll dough out thin.

3. 3

   Brown crumbled sausage and drain well.

4. 4

   Add eggs, cheese and bread crumbs and mix well.

5. 5

   Put half of the sausage mixture on each rolled out dough.

6. 6

   Roll up like a jelly roll.

7. 7

   Brush outside with beaten egg whites.

8. 8

   Bake at 350u00b0 for 30 minutes.

9. 9

   When cool, you can slice and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.