"Sausage Rolls" Recipe

Name: "Sausage Rolls"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. puff pastry (Pepperidge Farm); 2 pkg. Bryan pork sausage meat; 1 beaten egg; 1 small onion, minced; 2 tsp. dried sage; 1 tsp. rosemary; 1/4 tsp. pepper; 1 c. white breadcrumbs, dried; 1/4 c. milk; 1 egg yolk; 1 Tbsp. cold water

Servings: persons

1 pkg. puff pastry (Pepperidge Farm)
2 pkg. Bryan pork sausage meat
1 beaten egg
1 small onion, minced
2 tsp. dried sage
1 tsp. rosemary
1/4 tsp. pepper
1 c. white breadcrumbs, dried
1/4 c. milk
1 egg yolk
1 Tbsp. cold water

1
Preheat oven to 475u00b0.
2
Put pork sausage, egg, onion, herbs, breadcrumbs and milk into large bowl and mix well.
3
Sprinkle flour onto kitchen bonch top.
4
Roll out pastry sheets to 14-inch length and cut into 3 x 3-inch widths.
5
Brush 1 edge of each with water. Roll sausage mixture into long sausage shape and lay in middle of pastry strip (lengthwise).
6
Turn edge of pastry over sausage and turn again onto water-brushed edge (should be underneath).
7
Repeat with remaining pastry strips and filling.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. puff pastry (Pepperidge Farm), 2 pkg. Bryan pork sausage meat, 1 beaten egg, 1 small onion, minced, and more.

Yes, "Sausage Rolls" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Sausage Rolls"

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