How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Rolls?

You need 18 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm Puff Pastry Sheets (pkg. contains 2 separate tri-fold sheets, 1 set of tri-fold will make approximately 30 sausage rolls), 2 pkg. your favorite sausage meat (use 1 pkg. if you are only going to use one section of the pastry), 1 egg and a little milk, beaten together, 5 scallions, chopped, and more.

Is Sausage Rolls suitable as meat & poultry?

Yes, Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rolls Recipe

Name: Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm Puff Pastry Sheets (pkg. contains 2 separate tri-fold sheets, 1 set of tri-fold will make approximately 30 sausage rolls); 2 pkg. your favorite sausage meat (use 1 pkg. if you are only going to use one section of the pastry); 1 egg and a little milk, beaten together; 5 scallions, chopped; 8 Tbsp. butter; 3 Tbsp. flour; 3 Tbsp. chopped parsley; 3/4 c. breadcrumbs; dash each of pepper sauce, mint and basil; 2 lb. crab meat; 2 hard-boiled eggs, chopped; 1 c. chopped mushrooms; 2 Tbsp. chopped stuffed olives; 3 c. lukewarm milk; 1 Tbsp. sherry; salt to taste; 3/4 c. melted butter; 1/2 lb. filo

Sausage Rolls

Eats Now Editorial Team · 971 kcal · Meat & Poultry

Sausage Rolls – a delicious recipe with Pastry, your favorite sausage meat, egg, scallions, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Rolls

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