Sausage Rolls Recipe

Name: Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground beef; 500 g ground pork; 12 onion, chopped finely; 1 small zucchini, grated; 1 small carrot, grated; 2 garlic cloves, minced; 2 tablespoons tomato sauce; 1 cup breadcrumbs; 1 egg; 3 tablespoons milk; 1 ½ teaspoons salt; pepper; 2 tablespoons parsley; 6 sheets puff pastry; 1 tablespoon poppy seed (optional)

Servings: persons

500 g ground beef
500 g ground pork
12 onion, chopped finely
1 small zucchini, grated
1 small carrot, grated
2 garlic cloves, minced
2 tablespoons tomato sauce
1 cup breadcrumbs
1 egg
3 tablespoons milk
1 ½ teaspoons salt
pepper
2 tablespoons parsley
6 sheets puff pastry
1 tablespoon poppy seed (optional)

1
Preheat oven to 200C
2
In a large bowl combine mince meat, vegetables, garlic, tomato sauce, breadcrumbs, egg, milk, salt, pepper, parsley.
3
Cut each puff pastry in half.
4
Place a log of sausage mixture in centre of each half, brush edges with egg mixture and roll to seal.
5
Brush sausage roll with egg wash and sprinkle with poppy seeds.
6
Cut each log into 4 pieces.
7
Transfer to baking sheet.
8
Bake for 25 min or until golden brown.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g ground beef, 500 g ground pork, 12 onion, chopped finely, 1 small zucchini, grated, and more.

Yes, Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rolls

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