Sausage Roll-Ups

1. 1

   Preheat the oven to 400 degrees. In a medium bowl, combine the sausage, pepper, and scallions, mix well.

2. 2

   Unroll one package of crescent rolls and press the seams together to form one large rectangle. Repeat with the second package of crescent rolls.

3. 3

   Spread half of the sausage mixture evenly over each rectangle, starting from a narrow end, roll up jelly-roll style.

4. 4

   Cut each roll into eight equal slices and place the slices on their sides on a baking sheet, forming a square.

5. 5

   Bake for 25 to 30 minutes, or until the sausage is no longer pink and the crust is golden. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.