Bennett'S Grits

1. 1

   Cut bacon into small pieces and fry in a heavy saucepan. Remove bacon from pan. Add onion, green pepper and celery to bacon drippings. Saute until onion is clear.

2. 2

   Add the canned tomatoes, grits, 1 can of water and bacon to onion mixture.

3. 3

   Cook until grits are done, 15 to 20 minutes.

4. 4

   May have to add a little more water.

* Per serving · 4 servings · Values may vary.

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