Sausage roll

1. 1

   Mix flour, sugar, salt, yeast and milk (cover the yeast with flour first then mix altogether)

2. 2

   Knead the dough until it becomes elastic

3. 3

   Cover the dough with wrap and leave it in the dark place for 40 mins

4. 4

   Knead the dough and divide it into 6 rolls

5. 5

   Knead each roll into long tube and roll to enclose the sausages

6. 6

   Bake in a pre-heated oven (355 F) for 25 mins, transfer onto cooling rack and cool them completely

* Per serving · 4 servings · Values may vary.

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