Sausage Roll

1. 1

   Preheat oven to 425u00b0.

2. 2

   Brown crumbled sausage with the onion and drain off all fat.

3. 3

   Set aside.

4. 4

   Combine flour, baking powder and salt in a mixing bowl.

5. 5

   Cut in shortening with a pastry blender.

6. 6

   Add milk and stir just to mix.

7. 7

   Knead lightly a few times.

8. 8

   Roll into a rectangle on a lightly floured surface. Spread with reserved sausage and then cheese.

9. 9

   Roll up from the long side; tuck ends under and place on a greased baking sheet, seam side down.

10. 10

    Bake about 20 minutes until browned.

11. 11

    Cool slightly before slicing.

12. 12

    Good warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.