Dilled Chicken Breasts

1. 1

   Thinly slice carrots, zucchini, onion and red potatoes.

2. 2

   Divide carrots, zucchini, onions and potatoes into equal portions.

3. 3

   Place chicken breast in middle of plate.

4. 4

   Arrange vegetables.

5. 5

   Season lightly with salt and pepper.

6. 6

   Put fresh dill and scallions over each serving.

7. 7

   Cover with 3 lemon slices.

8. 8

   Cover with paper towels. Pour 1/4 cup chicken broth over each bundle to moisten and cook on High for 10 minutes, until chicken in white throughout and potatoes are done.

* Per serving · 4 servings · Values may vary.

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