Sausage Roll

1. 1

   Combine flour, sugar, meal, baking powder and salt.

2. 2

   Sift together in a large bowl.

3. 3

   Stir in vegetable oil.

4. 4

   Add milk and blend.

5. 5

   Add a couple of extra tablespoons of milk, if necessary, to form a stiff dough.

6. 6

   Roll in rectangle on a lightly floured surface.

7. 7

   Spread on sausage and roll jelly-roll fashion lengthwise.

8. 8

   Wrap in waxed paper and chill or freeze.

9. 9

   When ready to use, slice and bake at 350u00b0 for 15 to 20 minutes.

No additional tips available.