Sausage Risotto With Spinach And Tomatoes Recipe

Name: Sausage Risotto With Spinach And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups chicken broth; 1 package; 2 cups chopped leeks (white portion only); 1 cup chopped fennel bulb; 2 garlic cloves, minced; 1 cup uncooked arborio rice; 1/2 cup white wine or chicken broth; 1 package (6 ounces) fresh baby spinach; 2 cups grape tomatoes, halved; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1/2 teaspoon pepper; 1/4 cup grated Parmesan cheese

Servings: persons

3-1/2 cups chicken broth
1 package
2 cups chopped leeks (white portion only)
1 cup chopped fennel bulb
2 garlic cloves, minced
1 cup uncooked arborio rice
1/2 cup white wine or chicken broth
1 package (6 ounces) fresh baby spinach
2 cups grape tomatoes, halved
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese

1
In a small saucepan, heat broth and keep warm. In a large skillet, cook the sausage, leeks and fennel over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in rice; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed.
2
Add heated broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.) Add the spinach, tomatoes, basil and pepper; cook and stir until heated through. Sprinkle with cheese; serve immediately.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/2 cups chicken broth, 1 package, 2 cups chopped leeks (white portion only), 1 cup chopped fennel bulb, and more.

Yes, Sausage Risotto With Spinach And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Risotto With Spinach And Tomatoes

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