Sausage Risotto Recipe

Name: Sausage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 6 chicken sausage or 6 beef sausages or 6 pork sausage; 1 onion, diced; 1 ½ cups arborio rice; 425 g crushed tomatoes; 3 cups chicken stock; 1 teaspoon garlic; 1 tablespoon Worcestershire sauce; 1 large carrot, diced; ½ cup frozen green beans; ½ cup frozen peas; ½ cup frozen carrots

Servings: persons

2 tablespoons oil
6 chicken sausage or 6 beef sausages or 6 pork sausage
1 onion, diced
1 ½ cups arborio rice
425 g crushed tomatoes
3 cups chicken stock
1 teaspoon garlic
1 tablespoon Worcestershire sauce
1 large carrot, diced
½ cup frozen green beans
½ cup frozen peas
½ cup frozen carrots

1
In a large and deep fry pan/skillet that has a lid, add the oil.
2
On a medium high heat, add and fry the sausages.
3
When cooked remove and chop sausages into bite size wheels.
4
Do not remove the oil from the pan.
5
Add the onions to the oil and fry until translucent (about 2-3 minutes).
6
Add the rice and stir to get coated in the oil.
7
Add all the remaining ingredients (including the sausages).
8
Turn the heat down to a low simmer and cover with the lid.
9
Simmer for 35-45 minutes, do not lift lid and check until at least 35 minutes.
10
Check to see if the rice is cooked at 35 minutes, cook a little more if required.

1078

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 6 chicken sausage or 6 beef sausages or 6 pork sausage, 1 onion, diced, 1 ½ cups arborio rice, and more.

Yes, Sausage Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Risotto

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