Chicken With Raspberry Salsa

1. 1

   In a shallow dish, mix together the flour, salt, pepper, cinnamon and paprika.

2. 2

   Coat the chicken pieces well with the mixture.

3. 3

   In a large frying pan, place oil over medium-high heat and add the chicken to cook about 5 minutes, turning once, until browned.

4. 4

   Mix the salsa and preserves together in a bowl to blend.

5. 5

   Add the salsa and preserves to the frying pan with the chicken; bring to a boil; reduce heat to low and simmer for 10 minutes or until a fork can be inserted into the chicken with ease.

No additional tips available.