Sausage Rigatoni Bake

Name: Sausage Rigatoni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. rigatoni; 1 1/2 lb. sausage; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 minced garlic clove; 16 oz. can tomatoes; 60 oz. tomato paste; 1/4 tsp. oregano; 1/2 c. water; 1/8 tsp. pepper; 1 1/2 c. (6 oz) mozzarella cheese

Eats Now Editorial Team · 404 kcal · Pasta & Noodles

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Sausage Rigatoni Bake – a delicious recipe with rigatoni, sausage, onion, green pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 1/2 c. rigatoni
1 1/2 lb. sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 minced garlic clove
16 oz. can tomatoes
60 oz. tomato paste
1/4 tsp. oregano
1/2 c. water
1/8 tsp. pepper
1 1/2 c. (6 oz) mozzarella cheese

1
Brown sausage, onion, green pepper and garlic until browned. Add tomatoes, tomato paste, water, oregano and pepper.
2
Add cooked pasta.
3
In a 3 qt. casserole dish put 1/2 noodle mixture, top with 1/2 cheese and rest of noodles.
4
Bake 350 for 35 minutes, top with rest of cheese bake 5 minutes longer.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. rigatoni, 1 1/2 lb. sausage, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Sausage Rigatoni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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