Sausage, Rice & Sweet Vidalia Onion Casserole Recipe

Name: Sausage, Rice & Sweet Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces sausage Johnsonville(R) Beddar with Cheddar, cut bite-sized pieces; 1/2 cup butter; 1 vidalia onion large chopped; 10 3/4 ounces condensed cream of mushroom soup; 1/2 cup half and half; 8 ounces monterey jack cheese Colby-, divided; 4 ounces pimento diced, drained; 2 teaspoons hot sauce; 1 teaspoon garlic powder; 1 cup buttery crackers crushed; 2 cups cooked rice; fresh parsley to garnish

Servings: persons

14 ounces sausage Johnsonville(R) Beddar with Cheddar, cut bite-sized pieces
1/2 cup butter
1 vidalia onion large chopped
10 3/4 ounces condensed cream of mushroom soup
1/2 cup half and half
8 ounces monterey jack cheese Colby-, divided
4 ounces pimento diced, drained
2 teaspoons hot sauce
1 teaspoon garlic powder
1 cup buttery crackers crushed
2 cups cooked rice
fresh parsley to garnish

1
Preheat oven to 350u00b0F
2
Prepare rice according to cooking directions; set aside
3
Melt butter in a large skillet; add onions and saute until tender
4
Spray 9-in. x 13-in. baking dish with nonstick cooking spray
5
Combine the sausage, rice, onions, soup, half and half, 1 cup cheese, pimento, hot sauce, and garlic powder; spoon into baking dish
6
Sprinkle with remaining cheese. Top with cracker crumbs
7
Bake for 30 minutes or until crackers are golden brown

1638

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces sausage Johnsonville(R) Beddar with Cheddar, cut bite-sized pieces, 1/2 cup butter, 1 vidalia onion large chopped, 10 3/4 ounces condensed cream of mushroom soup, and more.

Yes, Sausage, Rice & Sweet Vidalia Onion Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Rice & Sweet Vidalia Onion Casserole

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