Sausage & Rice Skillet Recipe

Name: Sausage & Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely chopped; 1/2 cup celery, finely chopped; 1/2 cup green bell pepper, finely chopped; 2 tablespoons olive oil or 2 tablespoons canola oil; 1 lb fresh sausage (I use bratwurst); 3/4 cup uncooked long grain rice; 1 cup water; 1/2 cup chicken stock or 1/2 cup chicken broth; 1 (10 3/4 ounce) can condensed cream of celery soup; 4 ounces extra-sharp cheddar cheese, shredded

Servings: persons

1 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup green bell pepper, finely chopped
2 tablespoons olive oil or 2 tablespoons canola oil
1 lb fresh sausage (I use bratwurst)
3/4 cup uncooked long grain rice
1 cup water
1/2 cup chicken stock or 1/2 cup chicken broth
1 (10 3/4 ounce) can condensed cream of celery soup
4 ounces extra-sharp cheddar cheese, shredded

1
Heat oil in a skillet and add the celery. Cook for 2-3 minutes then add the bell pepper. Cook for an additional 2-3 minutes then add the onion. Cook this until onion is starting to turn translucent or become soft.
2
Remove casings from sausages and add the ground pork/sausage to the skillet with the onion mixture and cook until no longer pink.
3
Add the rice, mixing thoroughly into the sausage mixture and then add in the soup, chicken stock, & water.
4
Bring to boil, then reduce heat to low and allow rice to cook. This should take around 15-20 minutes.
5
Sprinkle with 3/4 of cheese and mix all together. Sprinkle remaining 1/4 of cheese on top let stand for 5 minutes.
6
NOTE: I've only made this with Cream of Celery soup. From what I understand Cream of Mushroom will not work per original recipe's author. The Cream of Celery soup is essential to the flavor.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onion, finely chopped, 1/2 cup celery, finely chopped, 1/2 cup green bell pepper, finely chopped, 2 tablespoons olive oil or 2 tablespoons canola oil, and more.

Yes, Sausage & Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Rice Skillet

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