How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Rice Casserole?

You need 4 ingredients. The key ingredients include: 1 lb. sausage, cut thin, brown in 2 Tbsp. oleo and 2 Tbsp. oil, 1/2 c. diced peppers, 1 c. celery, 1/2 c. onions.

Is Sausage-Rice Casserole suitable as meat & poultry?

Yes, Sausage-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Rice Casserole Recipe

Name: Sausage-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, cut thin, brown in 2 Tbsp. oleo and 2 Tbsp. oil; 1/2 c. diced peppers; 1 c. celery; 1/2 c. onions

Sausage-Rice Casserole – a delicious recipe with sausage, peppers, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, cut thin, brown in 2 Tbsp. oleo and 2 Tbsp. oil
1/2 c. diced peppers
1 c. celery
1/2 c. onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage-Rice Casserole

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