Tomato Lemon Chicken Breasts With Sage Recipe

Name: Tomato Lemon Chicken Breasts With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 3 tablespoons olive oil; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 yellow onion, chopped; 2 cloves garlic, minced; 1 large carrot, finely chopped; 1 tablespoon finely grated fresh lemon rind; 1 tablespoon chopped fresh sage or 1 teaspoon dried sage; 1 large tomatoes, chopped; 1 chicken bouillon cube, dissolved in; 1/3 cup water; 3 tablespoons lemon juice; fresh sage leaf, for garnish (optional); lemon slice, for garnish (optional)

Servings: persons

4 boneless skinless chicken breasts
3 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon pepper
1 yellow onion, chopped
2 cloves garlic, minced
1 large carrot, finely chopped
1 tablespoon finely grated fresh lemon rind
1 tablespoon chopped fresh sage or 1 teaspoon dried sage
1 large tomatoes, chopped
1 chicken bouillon cube, dissolved in
1/3 cup water
3 tablespoons lemon juice
fresh sage leaf, for garnish (optional)
lemon slice, for garnish (optional)

1
Sprinkle chicken with a bit of salt and pepper.
2
Over medium heat, lightly brown chicken on both sides for 5- 7 minutes.
3
Remove chicken from pan and set aside.
4
In the same pan, saute onion, garlic, and carrot for about 5 minutes, stirring often, until onion just starts to brown.
5
Add sage, lemon rind, and remaining salt and pepper.
6
Cook 1 minute.
7
Add tomato and bouillon.
8
Scrape up any browned bits in the pan and stir them in.
9
Bring to a boil.
10
Return chicken and any juices to pan.
11
Reduce heat, cover and simmer for 15 minutes.
12
Turn chicken once.
13
Stir in lemon juice and cook, uncovered, 5- 10 minutes or until chicken is no longer pink inside.
14
Serve with pan juices.
15
Garnish with sage and lemon, if desired.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 3 tablespoons olive oil, 3/4 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Tomato Lemon Chicken Breasts With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Lemon Chicken Breasts With Sage

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