How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Rice Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. mild sausage, 1 small onion, 1 1/4 c. celery, chopped, 2/3 c. water or milk, and more.

Is Sausage-Rice Casserole suitable as meat & poultry?

Yes, Sausage-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Rice Casserole Recipe

Name: Sausage-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild sausage; 1 small onion; 1 1/4 c. celery, chopped; 2/3 c. water or milk; 1 c. uncooked rice; 2 cans cream of chicken soup

Sausage-Rice Casserole – a delicious recipe with sausage, onion, celery, water, rice, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. mild sausage
1 small onion
1 1/4 c. celery, chopped
2/3 c. water or milk
1 c. uncooked rice
2 cans cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage-Rice Casserole

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