-
1
Place the pork, Aleppo pepper, chili powder, garlic, salt, black pepper, oregano, cumin, cloves, and coriander into a bowl, and lightly toss the pork with the seasonings until thoroughly blended.
-
2
Cover the bowl, and refrigerate the meat for 1 hour.
-
3
Grind the pork and seasonings using a coarse cutting plate.
-
4
Return ground meat to refrigerator for 30 minutes.
-
5
Add Morton's Curing salt and stir the ground pork with the vinegar and water until thoroughly mixed.
-
6
Form into patties, logs or stuff into casings.
-
7
If logs or patties are made, wrap tightly with plastic wrap.
-
8
Cover and refrigerate 2 days, to let flavors develop.
-
9
Set Traeger to smoke. Smoke for 1 hour, then increase heat to 225 and cook until meat reaches 145 (about 45 minutes)
