Sausage Rice Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brown and saute together green peppers, onion, celery and sausage.

3. 3

   Drain, if necessary.

4. 4

   Stir together soy sauce, water and rice; add to sausage mixture.

5. 5

   Put in 2-quart casserole.

6. 6

   Put mushrooms on top.

7. 7

   Put frozen vegetables on top of mushrooms.

8. 8

   Cover and bake until liquid is absorbed, about 45 minutes.

9. 9

   Stir vegetables in, let stand 10 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.