Chicken Wings Stuffed With Cherve

1. 1

   Stir together the cheese and scallions.

2. 2

   Separate the wings at the joint.

3. 3

   Loosen the skin over the tops, making a pocket between the skin and the meat.

4. 4

   Fill each pocket with about 1 tablespoon of the cheese mixture.

5. 5

   Do not overfill.

6. 6

   Combine the garlic, rosemary, salt, pepper and oil in a large bowl.

7. 7

   Add the wings and coat well.

8. 8

   Refrigerate for several hours or up to 1 day.

9. 9

   Preheat the broiler.

10. 10

    Broil the wings until the skin is browned and the chicken is cooked through, about 8 minutes.

11. 11

    12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.