Sausage Rice Casserole

Name: Sausage Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw rice; 1/4 c. cooking oil; 1 c. milk; 1/2 c. green onions, chopped; 1 Tbsp. parsley flakes; 1 3/4 c. water; 1/2 tsp. pepper; 1 lb. pork sausage; 8 oz. process cheese; 1/2 c. chopped green pepper; 1/2 tsp. salt

Eats Now Editorial Team · 910 kcal · Meat & Poultry

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Sausage Rice Casserole – a delicious recipe with rice, cooking oil, milk, green onions, parsley flakes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. raw rice
1/4 c. cooking oil
1 c. milk
1/2 c. green onions, chopped
1 Tbsp. parsley flakes
1 3/4 c. water
1/2 tsp. pepper
1 lb. pork sausage
8 oz. process cheese
1/2 c. chopped green pepper
1/2 tsp. salt

1
Bring 1 3/4 cups of water to rolling boil.
2
Add salt.
3
Stir in dry rice; cover and cook.
4
Brown the sausage.
5
Add to cooked rice. Add oil, cheese and milk to make soupy mixture.
6
Add sausage, bell pepper, onion, parsley, salt and pepper.
7
Place in 3-quart casserole.
8
Cover and bake 30 minutes at 300u00b0.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raw rice, 1/4 c. cooking oil, 1 c. milk, 1/2 c. green onions, chopped, and more.

Yes, Sausage Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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